Not much of a Radish fan, BUT I found they have lots of nutrients in them!! You receive more nutrients when you eat them raw, but I was looking for a way to get my kids to eat them and well raw just wasn’t an option. So I thought???? Radishes are a root veggie so why not roast them like I roast beets and carrots!! So I cut them in half and added them to a mix with onion and carrots and told my kids they were tiny red potatoes 🙂 It worked and they loved them… Root veggies are good for detoxing your body. I’m trying to make this dish a weekly staple at the dinner table.
1 lb bag of radishes (rinsed and cut in half)
1 lb bag of carrots (rinsed and cut into 1″ pieces)
1 large onion (peeled and sliced)
Throw all ingredients into a mixing bowl add in 1 T coconut oil and mix well. Add in 1 t sea salt and black pepper and toss. Place all ingredients in a roasting dish and cover. Roast on 350 for 45 minutes.
Organic veggies are best and you can really use any seasoning of choice.